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Food Safety & Compliance Services

Specialized support for USDA-inspected meat and ready-to-eat facilities. 

Practical food safety consulting support for harvest, raw processing, grinding, and ready-to-eat meat facilities. Services are designed to improve compliance, strengthen documentation systems, and support audit readiness. 

HACCP & Food Safety Systems

  • HACCP development & reassessment

  • Hazard analysis review

  • CCP validation support

  • SOP & prerequisite program development

  • Documentation systems

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SQF & BRC Audit Readiness

  • Gap assessments

  • Internal audits

  • Corrective action support

  • Audit preparation & coaching

  • Program implementation & guidance 

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USDA & Regulatory Compliance

  • FSIS compliance support

  • NR corrective action guidance

  • Food safety documentation review

  • Process verification

  • Operational compliance assessments 

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Training & Support

  • Supervisor food safety training

  • GMP & sanitation training

  • Internal auditor coaching

  • Food safety culture support

  • Documentation training

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Facility Experience Includes

  • Beef & Pork harvest, fabrication & grinding

  • Ready-to-eat jerky & snack stick facilities

  • USDA inspected processing facilities

  • SQF & BRC certification support

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